Stir in the worcestershire sauce and seasoning mix as well as salt to taste. Ingredients For The Ground Beef Pockets Recipe: 500 grams of wheat flour; 1/2 teaspoon of salt; 1 to 2 tablespoons of vegetable oil; 800 grams of ground beef (ground chuck or ground brisket are really good) Salt and pepper (to taste) 1 onion chopped; 30 ml. ¼ teaspoon ground pepper. Preparation. Instructions. Cola Burgers. Fill any space around the edges with more mash if you have it. Mix well and divide into 12 portions. 95 serving Get the Recipe. Start by preparing your ingredients. Brown the ground beef with the olive oil in a skillet over medium-high heat before breaking apart and fully cooking. Stir in ketchup, vinegar and remaining oil. In a large saucepan over medium heat, cook beef and olive oil until nearly done, with very little pink showing. Add the carrots and celery and cook for another 3 minutes. Guinness Corned Beef and Cabbage. Add cabbage to the onions and cook until cabbage starts to brown. Variation: When the cabbage is tender crisp, stir in a large can of chopped tomatoes with the juice (and maybe a dash of cayenne pepper. Add green onion and carrots and stir fry for 2 minutes, stirring constantly. In a large skillet over medium-high heat, cook the ground beef with the onion, crumbling the beef as it cooks. Break ground beef into small chunks and add to the pot; cook and stir, continuing to break the beef into smaller pieces, until the beef is completely browned, 5 to 7 minutes. Then add the cabbage along with salt and pepper to taste, and stir to combine. Step 4. Once onions are clear, add rice, cabbage, tomato sauce, 2 cups of water (or use tomato sauce cans). Instructions. Drain and place in a bowl. Follow with cabbage, add salt, pepper, and paprika. pour cabbage on top and cook until wilted. Squeeze the bread well to remove the excess moisture, and add it to the bowl as well. Add the cabbage to the pot of soup. Step 7 - Add the cabbage to the pot. Instructions. pour cabbage on top and cook until wilted. Freeze: You can freeze Korean Ground Beef in a gallon. Drain and discard most of the grease from the skillet. Add seasonings and water or broth. Then turn pot off. Mix tomatoes, sauce, and seasonings—cinnamon (if using), salt, and pepper; pour over all. Simmer until the vegetables are tender, about 15 minutes. Pour broth over carrots. Season ground beef with about 1 tsp of creole seasoning and brown ground beef. Adding onions and carrots. Brown the ground beef in a medium skillet till the ground beef is brown and separated into crumbles. Dredge the meat in the mixture. Spread the ground pork all over, cover with the rest of the cabbage and the rest of the. Cut your onions and grate your carrot. 4. Let cool for a few minutes before serving. Bloom the spices by adding them to this mixture. A small amount is enough to give a spicy, rich texture to dishes. Add ground beef to the pan along with a pinch of salt and. Instructions. Stir in cabbage, carrots, 2 tablespoons oil and seasonings; cook and stir. Let simmer on low until soup has thickened and turned a darker red, 1 hour (or 4 hours on low in a slow cooker). Let drain and retain the juice. Spray a non-stick 9x13 inch baking dish with cooking spray. Stir in the tomato sauce, water, and Italian seasoning. Instructions. Scoot the vegetables off to one side of the pot and add the ground beef. An elegant dinner with ground beef - YouTube. Ground beef can be cooked in a large skillet on the stovetop. Drain extra fat if needed (or leave it and don't use the butter). Taste and adjust seasoning if necessary. Add the chopped onion, carrots and garlic. 1 teaspoon garlic powder. Dice onions and fry in hot oil until see through. Chop into bite-sized pieces or use a mandoline to shred the cabbage. Crumbling beef with stiff utensil, cook until browned, about 5 minutes. At the same time, add the tomato sauce and mix thoroughly. In a large saute skillet (or cast iron skillet), brown beef stew over medium-high. Add cabbage and salt; stir-fry until soft for 5-8 minutes. Passed down through generations, this robust corned beef and cabbage recipe is requested often in our house. Cook until cabbage is wilted. The potatoes should be nearly softened, but not all the way. Adjust according to taste. Grilled Cabbage And Mango Slaw. Add onion and continue cooking until translucent. Cover and continue cooking for 20 minutes, stirring occasionally. Wash and peel everything. Cook the ground beef with olive oil, dry mint, crushed red pepper, cumin, coriander, turmeric (optional) and some salt. In a large skillet, cook the ground beef on medium heat until browned. Let’s prepare the vegetable meatballs. Add the onion, garlic, marjoram and black pepper and stir. Place the cabbage steaks in a single layer on a baking sheet. A delicious ground beef dish is a simple recipe that anyone can handle, and the ingredients are the simplest. Set aside. A simple ground beef recipe can be made by anyone. Instructions. Step 4 - Allow the beef to brown, about 3-4 minutes. Parmesan cheese, salt, ground black pepper, salmon, oil, cream cheese and 2 more. Add the onions and sauté about five minutes or until the onions are softened. Add the sausage and cook, stirring occasionally, until golden brown on both sides, about 5 minutes. Add the garlic, and salt and pepper to taste. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking beef into crumbles. Heat the oil in a large dutch oven pot over medium heat. Remove ribs at this point and cut meat from the bone. Using a 4 quart dutch oven or other pot with a lid, brown the ground beef and break it up into small pieces. Sprinkle grated cheese over top. Then, reduce the heat to simmer for 20 minutes. Stir the flour into the pot. Drain the beef well and return to the skillet. In a medium bowl, combine beef, onion mixture, Worcestershire sauce, 1 cup of sauce, rice, egg, salt and pepper, dried Italian herbs, rosemary. Drizzle olive oil on a baking sheet and spread to coat. Add some water and stir up any browned. Set aside. Pour half of the cabbage tomato sauce in a 9x13 casserole dish. Then add the stir-fried cabbage and any other veggies you like. Cook for about 2 to 3 minutes to blend flavors. Start with store-bought pizza dough and spoon in a homemade mixture of mushrooms, basil, onions, mozzarella cheese, ground chuck, tomato sauce, and sliced pepperoni. Step 16. After 30-45 seconds, add tomato paste and stir until it deepens in color. Break up the ground beef with a wooden spoon, and cook till the meat is browned. In a large kettle, cook the sausage, beef and onion over medium heat until meat is no longer pink; drain. Serve. Step 2. Next add the potatoes and the carrots. Water is poured over the top to allow the rice to cook while the casserole bakes…no need for pre-preparation! Spaghetti sauce is poured on top of the beef. Cook over medium heat until meat is browned. Stir in salt. Add lean ground beef on top; cover and cook, stirring occasionally, until. Add in chopped cabbage, carrots,. Bring to a hard simmer, and one by one, nestle in the stuffed cabbage toothpick-side up. Preheat the oven to 350F/175C. Add the cabbage, garlic, salt and pepper and cook 8 more minutes. Once the beef has browned, add the diced tomatoes, tomato sauce, cabbage, beef broth, Worcestershire sauce, brown sugar and bay leaves. Cook Beef & Cabbage: Cook ground beef in large pan ( Note 6) over medium-high heat until browned and crumbled, breaking up meat with stiff utensil, about 5 minutes. 4. Add Everything Else: Add tomatoes, including liquid in can, to pot and use stiff utensil to loosen any browned bits stuck to bottom of pot. Add the beef broth, tomato sauce, rice, bay leaves, maple syrup, Worcestershire, thyme, oregano, and red pepper flakes. Cover and bake at. Place the raw meatballs in the sauce in one layer, top with remaining sauce and cover with tin foil. Soak the white bread in a little warm water. Brown the meat in one-quarter cup of the butter in a saucepan. Cook for several more minutes until meat is browned. Add frozen veggies and bay leaf,. Instructions. Place the cabbage steaks on one side of the sheet and the meat on the other side. Top with cabbage. Top with the cabbage and cheese. Arrange the drained cabbage in the prepared 2-quart baking dish. Place ground beef in a large pan or large cast-iron skillet on medium heat. Next add the seasoning to the slow cooker - garlic powder, onion powder, Italian seasoning, paprika, salt, pepper, and parsley. Break up the ground beef with a wooden spoon, and cook till the meat is browned. Add the onion and garlic to the meat mixture and cook, stirring often, until the meat has cooked through. (If you're using brown rice instead of white rice, add it now). This Asian-inspired ground beef dinner is super. Caitlin Bensel. Transfer the beef, onion and drippings to a 5- to 6-quart slow cooker. Instructions. Add and cook garlic, carrots, potatoes, cabbage, oregano, and pepper. Whisk until sugar has dissolved completely then set aside. 1 large onion, chopped. Add the All Purpose Seasoning, Southwest Seasoning, minced onion, grated carrot and minced garlic to the pan. Add 1Tbs. Cook the ground beef until brown and no longer pink and juices run clear. Directions. Heat 1 tablespoon of olive oil in a large nonstick skillet on medium-high heat. Remove from heat and let cool. In a large skillet or wok, brown the ground beef. Lay each leaf out and pat it dry before adding a layer of mash and a layer of corned beef. Advertisement - Continue Reading Below. Season with salt and pepper, then serve. Add Finishings: Reduce heat to medium-low. Cheeseburger Pie. It’s easy to get stuck in a burgers-and-meatloaf rut when it comes to. Push cabbage to one side of the skillet. Bake: Transfer the mixture to a medium casserole dish (about 25x20 cm/ 10x8 inches or similar). Instructions. To the sesame oil add the grated ginger, garlic, serrano pepper, bulb of onion and cook for one minute, continuously stirring. Reduce heat and simmer for about 30 minutes. Bring a large pot of lightly salted water to the boil. Drain. Add the mushrooms and garlic and saute another 5. Cook until the meat is no longer pink and the vegetables are tender. Heat olive oil in a large heavy pot or a 6-quart Dutch oven over medium heat. Clean the skillet or pot (the same one you used for the beef) with paper towels and heat the remaining 1 tablespoon of oil over medium heat. Instructions. Storage: Store any leftovers in a covered dish in the refrigerator for up to 3-4 days. Stir tamari,. 3. Ingredients:1/4 part of small h. Food Stylist: Simon Andrews. Add an even layer of meat and onions over the cabbage. *This recipe works best with day-old rice or rice that has. In a large skillet or heavy bottomed pot, heat the vegetable oil over medium heat. Add finely diced onion and shredded or finely chopped cabbage. 3. Wash, dry and remove core from cabbage and shred into thin slices using sharp knife. See more ideas about recipes, food, cooking. Lightly grease/spray a deep 13 x 9 baking dish. Reduce heat to simmer, and add shredded beef back in pan. Add cabbage, cover and reduce heat to medium low. Add all the spices and sugar to the skillet, stir to combine and cook an additional minute until fragrant. Repeat layers. Add 1 tablespoon oil to the drippings in the pan. Instructions. Kosher salt and freshly ground pepper, to taste; ¾ pound ground beef; ¾ pound ground pork; 1 small yellow onion, peeled and chopped; 1 cup heavy cream; 4 tablespoons breadcrumbs; ⅓ cup chicken, beef or vegetable stock, ideally homemade or low-sodium store-bought (or water) For the Sauce. Pasta With Sausage, Caramelized Cabbage and Goat Cheese. Hallo Freunde! Mein Name ist Galina. Sprinkle parsley and mix. Shred the cabbage finely using a sharp knife or a food processor. Preheat oven to 375°. Stir in the remaining ingredients. Start with beef - in a medium or large skillet heat up a little bit of oil over medium heat. Use ground chicken, ground pork, Italian sausage, or ground turkey in place of the ground beef. Add a comment. 10 / 35. Mix everything very well together. Add the spices, cover and cook on high for 4 hours, or on low for 7-8 hours. Stir in the onion, garlic, carrots, pepper and thyme, and cook for a few more minutes, until veggies start to soften. Step 5 - Break the beef up with a spatula. Add ground beef, onion, 3/4 tsp of salt and 1/4 tsp of pepper, and cook, stirring occasionally, for 5 minutes, or until cooked through. Sauté your onion and carrots and when your onions turn translucent, add your cabbage. Add chopped onion, and cook until translucent. You should have 3 per cabbage. Finely chop or dice the onion, and shred the cabbage. From ground beef stroganoff to crock pot chili to a delicious layered taco bake, you are bound to find your new favorite recipe here! Nearly all of these recipes only require one pound of ground beef to create a delicious, family favorite meal!Instructions. Then, reduce the heat to simmer for 20 minutes. Step 3. Place the lid over the dutch oven and simmer on low for 15 minutes, stirring every 5 minutes or so to allow the cabbage to soften. Season beef. Step 5. German Goulash (slow cooker) Oma's Sauerbraten (Instant Pot) Oma's German Goulash. Remove from pan. Stir in the cabbage, onions, garlic, salt and pepper- stirring frequently, until wilted and tender. Add the ground beef, spice and season generously with salt and pepper. Step Three - Heat a large skillet then add the oil, ground beef and seasonings. Push cabbage to one side of the skillet. Add to crock pot or slow cooker along with carrots, cabbage and potatoes. Roast the cabbage slices in the oven for about 10 minutes so they get precooked – giving you a headstart to avoid overcooking the beef patties afterward. Add salt and pepper to taste. Begin by finely shredding 1/2 head of green cabbage, or about 5 cups once shredded. Instant Pot Method: Press the saute button on the Instant Pot. Drain. Drain if needed and set. Ingredients 1 pound ground beef 1 medium onion, chopped 1 to 1-1/2 teaspoons salt 1 medium head cabbage, chopped 1 can (10-3/4 ounces) condensed. Cook, breaking apart with a spatula, for about 7-10 minutes, until the beef is browned. See more ideas about recipes, food, cooking. ¼ cup whole-wheat panko breadcrumbs. Steam the cabbage for 5-6 minutes or until tender, but not soft. While the meat cooks,. 79 serving Get the Recipe. $7. Add cabbage, carrots, tomato, tomato paste, salt, pepper and oregano. Instructions. Add onion and cook until soft, about 5 minutes. Next, add the carrots. When it's done, pour in the diced tomatoes and the rest of the spices. Add the tomatoes, brown sugar, vinegar, salt, caraway seed and garlic. In a mixing bowl, combine tomato sauce, vinegar, and sugar. Slice cabbage into small wedges; place on top of the ground beef. Add remaining ingredients. It relies on simple ingredients and flavors for a quick dinner. Season to taste. In a skillet, over medium heat, add the sesame oil. Step 1: Preheat the oven to 400°F and spray a baking or casserole dish with nonstick cooking spray Start by cooking the cauliflower in the microwave while you brown the ground beef. Remove and set aside. Discard bones. Instructions. When the beef is almost completely browned, add the sliced onions and grated carrots. 5. Reduce heat to low and simmer, covered for 20 minutes, stirring occasionally. Section the head of cabbage and remove the outer leaves and the core. Shred them coarsely as well. Set aside. Add remaining ingredients to the pot and bring soup to a boil. Stir well to combine all the ingredients and let simmer under a closed lid (stirring occasionally) until cabbage becomes. 03) Instructions. Stir in shredded cabbage, carrots, and the sauce. Step 3. Preparation. Add onion, black pepper, and bay leaf; cover and simmer until stew meat is very tender, at least 2 hours. Cook and stir till cabbage is crisp tender. Add ground beef, onion, 3/4 tsp of salt and 1/4 tsp of pepper, and cook, stirring occasionally, for 5 minutes, or until cooked through. Cook it stirring and pressing on the ground beef. Stir often. Keep an eye on the pot so that you don’t get any burnt cabbage. Instructions. Saute the onions. Drain off any fat. Cut the cabbage into 8 wedges, the potatoes and carrots into 3/4-inch chunks. Combine the coconut aminos, lime juice, honey, sriracha, sesame oil, fish sauce, and a pinch of pepper in a small bowl or jar. Turn off Sauté mode and add the remaining ingredients to the insert of the Instant Pot. You’ll brown the cabbage wedges on each side. Cook the onion first. A simple ground beef recipe, but not the fastest recipe, will bring. Stand cabbage up on now flat bottom and slice cabbage into ½ inch thick discs. Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Preheat the oven to 400°F (200°C). 1/2 teaspoon chili powder. 2022 - Entdecke (und sammle) deine eigenen Pins bei Pinterest. Put shredded cabbage, eggs, 3/4 tsp of salt and 1/4 tsp of pepper in a large bowl and mix until combined. Top with cheese and cover 1-2 minutes to melt. Heat a large skillet or large cast-iron skillet over medium to medium-low heat, add oil, and let it get hot. 5. Stir in jelly, cover and cook for another 20 minutes, stirring occasionally until the cabbage is entirely softened. Stovetop Method – Bring the stuffed cabbage and sauce to a boil in a large pot with a lid. butter, nutmeg, ground cumin, bacon, water, cabbage, black pepper and 19 more White Cabbage and Ground Beef Casseole Lolibox olive oil, salt, ginger, white cabbage, chili, onions, peeled tomatoes and 4 moreInstructions. Bake at 350 degrees for 30 to 35 minutes, till nice and golden brown. Pour the mixture into the ground beef and stir until sauce thickens. A whole head of cabbage that’s thickly sliced, then roasted until it’s tender and caramelized inside, browned and crispy the outside, and pick-it-off-the-pan addictive throughout, this easy side dish takes all of five minutes to. Reduce heat, cover and leave the rolls to simmer for about 40 minutes. Add butter, cabbage, tomatoes, tomato sauce, salt and pepper to the pan and stir to combine. Cook the garlic and ginger until fragrant, about 30 seconds. Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage. Add tomato paste, salt, pepper, onion powder, oregano, cumin and cayenne pepper. Chop the onion very finely. Add 2 tbsp of butter to the bacon grease in the skillet, and add the crumbled bacon back in. While the cabbage is cooking start to brown the ground beef in a large skillet with a little olive oil. Simmer in low heat for 15 minutes. Heat olive oil; add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Taste to add more salt, and serve hot. 5 ounce can of cream of mushroom soup (or make your own homemade cream of mushroom soup) salt and pepper to taste; 1/2 cup. Cook until onions are mostly clear. Place a large pan (non stick or cast iron) over medium heat on the stove. In a large nonstick skillet, add the olive oil (2 teaspoons), onion (1 large), and garlic (4 cloves) and saute over medium heat. Add the Black Pepper to the Water. First. Cook onions on medium heat until soft. Next, cut it in half from the top of the cabbage down through the stem. The cabbage will shrink as it cooks. Cut each half down the middle, so you end up with 4 thick wedges. Slow Cooker Stuffed Peppers – Hearty, protein/fiber loaded peppers packed with so much flavor. Directions. Brown the beef on all sides while breaking it apart. Serve immediately on top of rice. When hot, cook the steak for about 3-4 minutes until cooked through. Season with salt and pepper and use a wooden spoon to thoroughly crumble. This recipe is incredibly easy to make, and only requires a few steps. 78 recipe / $1. If needed add. Add garlic, ground beef, salt and pepper. Fold up the corners and "just a pinch" to seal them. Lightly coat a 9×13" pan with non-stick cooking spray and preheat oven to 350℉. In a large pot or dutch oven, add the ground beef and brown. Step 1 Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. Add the ground beef, half a teaspoon of salt, and black pepper to a little oil in a pan on medium heat. It takes a while for the cabbage to soften, but don't let it turn brown. Drain. Add salt and pepper to taste. 2 Add the onion to the skillet and cook until slightly softened, about 5 minutes. Reduce heat to medium. Cover and simmer on low heat for another 10 minutes. Add the ground beef to a skillet, and cook until it has browned thoroughly. Stir in cabbage and let it cook 4 minutes; or until wilted and lightly browned. Adding the Italian seasoning. Video. Add garlic; cook 1 minute longer. Preparation. Roll the leaf up like a small burrito. Add chopped onion, and cook until translucent. Transfer the chopped cabbage and sea salt to the pot and stir well. Then, layer in 1 cup of sauerkraut at the bottom of a greased dish, shredded cheese, and ground beef. When the oil is hot, add the ground beef, onion, and bell pepper. Instructions. Preheat oven to 350°F. In a separate bowl, combine 2 tablespoons of the soy sauce, the rice vinegar, and the maple syrup. Add beef; cook 7 minutes or until lightly browned, stirring to crumble. Add the zucchini. In a large saute skillet (or cast iron skillet), brown beef stew over medium-high. Place ground beef in a large pan or large cast-iron skillet on medium heat. Instructions. 1 ½ pounds ground beef. Shred or cut meat into bite sized pieces and put back into soup. Lightly coat a 9×13" pan with non-stick cooking spray and preheat oven to 350℉.